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Wood Fired Grill

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  • St. Louis pork rib, guava bbq sauce and grilled cabbage
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    • Hours & Location

    View Fire Kitchen and Bar at 8303 NE 2nd Ave,
    Miami, FL 33138 on Google Maps
    Call Fire Kitchen and Bar by phone at (786) 953-4990

    Get Directions to Fire Kitchen and Bar via Google Maps

    MONDAY & SUNDAY CLOSED

    TUESDAY - SATURDAY

    5pm - 11pm



    Menus

    BRUNCH EVERY SUNDAY STARTING AT 10 AM UP TO 4 PM

    Download PDF of the BRUNCH menu


    MONDAY TO FRIDAY 11am - 3pm


    SOUPS & SALADS

    COSTILLA SOUP

    grilled short rib/roots/avocado cilantro/crispy bread

    $8

    SMOKED COLD TOMATO BISQUE

    croutons/cheddar chicharron

    $6

    GREEN SALAD

    kale/brussels sprouts/pipas avocado/tomatillo/edamame

    $9

    RED SALAD

    Heirloom tomatoes/farro/hearts of palm roasted red peppers/smoky orange/beets pine nuts/dates

    $11

    VEGETARIAN

    QUESADILLAS

    flour tortilla/roots & veggies goat cheese crema

    $8

    SANDWICH

    Heirloom tomatoes/zuchinni mushrooms/eggplant Sullivan st. bakery bread

    $10

    AREPA

    avocado/mushrooms/eggplant Guasacaca/roasted peppers

    $8

    SHISHITO PEPPERS

    preserved lemon

    $5

    NON VEGETARIAN

    RICE

    pork & shrimps

    $12

    CHICKEN QUESADILLA

    flour tortilla/smoky chicken creamy mojo/smoked chili cheddar

    $8

    PORK QUESADILLAS

    roasted pork/veggies

    $8

    AREPA OR SANDWICH "GALIPAN"

    roasted pork/avocado/guasacaca tomato/Sullivan st. bakery bread

    $8

    AREPA REINA

    smoky chicken/cilantro AROA labneh avocado salad

    $8

    "PROPER" HOT DOG

    pikliz/mustard romesco Sullivan st. bakery bread

    $8

    SMOKED

    St. Louis RIBS guava BBQ sauce/smoked cabbage

    $14

    MEXICAN STREET CORN

    sriracha crema/crispy coconut

    $6

    GRILLED SARDINES

    green onions/garlic vinaigrette/fresh salad

    $10

    Soup

    Costilla Soup

    Grilled short rib / roots / avocado / cilantro / grilled bread

    $16

    Salads

    Green Salad

    kale, brussel sprouts / pipas / avocado / tomatillo / edamame

    $14

    Fire Roasted Leeks

    citrus vinaigrette

    $8

    Seared Tuna Salad

    avocado / heirloom tomatoes / pralines / citrus

    $20

    Reina

    smoky chicken & labneh avocado salad / cilantro / mini arepas

    $12

    To Start

    Crispy Bread

    preserved lemon butter

    $3.50

    Scallop Crudo

    pineapple dressing

    $12

    Scallop & Bone Marrow

    lemon gremolata citrus

    $35

    Grilled Sardines

    green onions & garlic vinaigrette

    $10

    Steak Tartar

    fire roasted cipollini onions

    $15

    Wood Fired Sausages

    PROPER sausages/romesco mustard/peppers & shallots

    $12

    Signature

    Roots & Veggies

    goat cheese crema & herb vinagrette

    $18

    Veggie

    Mojo Potato

    green mojo

    $9

    Eggplant

    aroa labneh / mint / olive oil / almonds / romesco

    $12

    Grilled Shishito Peppers

    preserved meyer lemons

    $5

    Vegan Grill

    assorted veggies / olive oil / naan bread

    $11

    Adobo Mushrooms

    spanish pimenton

    $12

    Aroa Labneh

    goat cheese cream / red peppers / mini arepas

    $12

    Mexican street corn

    Sriracha crema/crispy coconut

    $6

    Seafood

    Octopus

    farro / preserved lemon / heirloom tomatoes / cipollini onions

    $16

    Jumbo Prawns

    avocado vinaigrette / chipotle mayo

    $22

    Tuna Steak

    roasted peppers / vinaigrette romesco

    $20

    Catch of the Day Fillet

    kalamata olive oil lemon butter / leeks M/P

    Catch of the Day Whole Fish

    fennel & citrus M/P

    Not Veggie

    Rice of the Day

    M/P

    St. Louis Pork Rib

    guava BBQ sauce / grilled cabbage

    $19

    Half Chicken

    mojo / sweet plantain puree

    $21

    Asado Negro

    mashed potato / pickled sweet chili

    $23

    SMOKED BEEF TATAKI

    avocado/roasted red peppers/heirloom tomatoes/habanero/lime salsa

    $15

    Franceschi Chocolate Mousse

    grilled oranges/crispy brownie crumble

    $8

    Apple Strudel

    phyllo/grilled apples/vanilla ice cream

    $8

    4 Leches

    & berries

    $8

    Key Lime Pie Cookie

    butter cookie/key lime mousse/lemon zest

    $8

    White

    La Chapelle du Baston, Picpoul de Pinet

    France

    Glass $9

    Bottle $30

    Maison de la Villette, Viognie

    France

    Glass $10

    Bottle $33

    Vinum Autmundis, Sauvignon Blanc

    Germany

    Glass $10

    Bottle $45

    Praia, vinho verde

    Portugal

    Glass $9

    Bottle $28

    Organic Helvolae, Pinot Grigio

    Veneto, Italy

    Glass $9

    Bottle $28

    Red

    Santa Barbara crossing, Pinot Noir

    California USA

    Glass $10

    Bottle $40

    Las Piedras, Malbec

    Mendoza, Argentina

    Glass $9

    Bottle $30

    Zapa Mendoza, Malbec

    Mendoza, Argentina

    Glass $9

    Bottle $28

    Rosso Palustrel, Monte Dei Roari

    Veneto, Italy

    Glass $10

    Bottle $38

    Rose

    Bardolino Chiaretto, Monte dei Roari

    Veneto, Italy

    Glass $9

    Bottle $30

    Bubbles

    Cava Brut

    Cava, Spain

    Glass $9

    Bottle $30

    Cantina Settecani, Lambrusco Di Castelvetro

    Castelvetro, Italy

    Glass $9

    Bottle $30

    Beers

    Bottles

    La Rubia

    Wynwood 5%

    $6

    Omme Gang

    Rosetta 5.6%

    $6

    80 Minutes IPA

    6%

    $6

    Florida Cracker

    5.5%

    $6

    Evil 3 Triple IPA

    11.5%

    Courtside IPA

    6.5%

    $6

    Evil Twin

    6.8%

    $6

    Sunshine City IPA

    6.8%

    $6

    90 Minutes IPA

    9%

    $6

    Golden Monkey

    9.5%

    $6

    CRT Life in the Clouds

    9.5%

    $7

    Draft Beers

    Please ask us about our seasonal draft beer offerings, and Artisanal local bottle beers

    About Us

    FIRE, the little sibling of Key Biscayne’s Artisan Kitchen and Bar, is a new and refreshing wood fired grill concept featuring a seafood and veggie centric menu anchored to our environment by the extensive use of peppers, citrus and tropical fruits.


    The new business venture of Miami restauranteurs Idoia De Quintana and Fernando Lander brings together a great team of local professionals committed to playing with local products over a cherrywood fire to create an eclectic and exciting experience that could be at home no where else but in The Magic City.

    1,900,000 years ago man became the first animal to cook with fire. Modern humans still carry this primal craving.  We seek to satisfy it.

    Events

    LOCAL PARTNERS

    Jobs

    Work With Us

    We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

    Apply Now

    Contact Us

    Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (786) 953-4990. Looking forward to hearing from you!

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