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Wood Fired Grill

St. Louis pork rib, guava bbq sauce and grilled cabbage

Menus

Soup

Costilla Soup

Grilled short rib / roots / avocado / cilantro / grilled bread

$16

Salads

Green Salad

kale, brussel sprouts / pipas / avocado / tomatillo / edamame

$14

Fire Roasted Leeks

citrus vinaigrette

$8

Seared Tuna Salad

avocado / heirloom tomatoes / pralines / citrus

$20

Reina

smoky chicken & labneh avocado salad / cilantro / mini arepas

$12

To Start

Crispy Bread

preserved lemon butter

$3.50

Scallop Crudo

pineapple dressing

$12

Scallop & Bone Marrow

lemon gremolata citrus

$35

Grilled Sardines

green onions & garlic vinaigrette

$10

Steak Tartar

fire roasted cipollini onions

$15

Wood Fired Sausages

PROPER sausages/romesco mustard/peppers & shallots

$12

Signature

Roots & Veggies

goat cheese crema & herb vinagrette

$18

Veggie

Mojo Potato

green mojo

$9

Eggplant

aroa labneh / mint / olive oil / almonds / romesco

$12

Grilled Shishito Peppers

preserved meyer lemons

$5

Vegan Grill

assorted veggies / olive oil / naan bread

$11

Adobo Mushrooms

spanish pimenton

$12

Aroa Labneh

goat cheese cream / red peppers / mini arepas

$12

Mexican street corn

Sriracha crema/crispy coconut

$6

Seafood

Octopus

farro / preserved lemon / heirloom tomatoes / cipollini onions

$16

Jumbo Prawns

avocado vinaigrette / chipotle mayo

$22

Tuna Steak

roasted peppers / vinaigrette romesco

$20

Catch of the Day Fillet

kalamata olive oil lemon butter / leeks M/P

Catch of the Day Whole Fish

fennel & citrus M/P

Not Veggie

Grilled Flat Bread

heirloom tomato / roasted pork / wild mushrooms

$12

Rice of the Day

M/P

St. Louis Pork Rib

guava BBQ sauce / grilled cabbage

$19

Half Chicken

mojo / sweet plantain puree

$21

Asado Negro

mashed potato / pickled sweet chili

$23

About Us

FIRE, the little sibling of Key Biscayne’s Artisan Kitchen and Bar, is a new and refreshing wood fired grill concept featuring a seafood and veggie centric menu anchored to our environment by the extensive use of peppers, citrus and tropical fruits.


The new business venture of Miami restauranteurs Idoia De Quintana and Fernando Lander brings together a great team of local professionals committed to playing with local products over a cherrywood fire to create an eclectic and exciting experience that could be at home no where else but in The Magic City.

1,900,000 years ago man became the first animal to cook with fire. Modern humans still carry this primal craving.  We seek to satisfy it.

Events

LOCAL PARTNERS

Jobs

Work With Us

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Apply Now

Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (786) 953-4990. Looking forward to hearing from you!

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